We have a la carte menus for evenings and weekday lunches.
Our 3 course set menu is available weekday lunches and every evening from 5.30pm until 6.30pm.
A separate 3 course set menu is available for Sunday lunch.
Menus change on a regular basis. Please use these menus as a guide only.

 
A LA CARTE LUNCH MENU SUNDAY LUNCH MENU
DESSERTS MENU DRINKS MENU
 
 
A LA CARTE EVENING MENU
 
 
STARTERS
 
Onion bread, olives, houmous and tapenade
£2.95
 
Garlic bread
£2.25
 
Oysters naturale (each)
£1.25
 
Oysters rockafella (each)
£1.50
grilled oysters with spinach, parmesan and cream
 
Soup of the day
£3.95
 
Chicken liver and mushroom parfait
£5.95
toasted onion bread, chutney and pickles
 
Peppered carpaccio of beef fillet
£6.95
roast garlic dressing, rocket and parmesan
 
Roast spatchcock quail
£5.95
bury black pudding, apple compote, port jus
 
Smoked salmon, gravadlax and hot smoked salmon
£6.25
smoked trout mousse, horseradish and chive cream
 
Caramelised onion and goats cheese tartlet
£5.95
baby leaf salad
 
Hand dived scallops
£7.95
sweet chilli jam, rocket and crème fraiche
 
Salmon fishcakes
£5.95
dill mayonnaise
 
Spaghettoni with mussel ragout
£5.95
chilli, lemon and parsley
 
 
MAIN COURSES
 
Pan fried duck breast and confit leg
£13.95
spiced plum compote, market vegetables
 
Roast loin of welsh lamb
£14.95
leeks wrapped in parma ham, cheesy mash, garlic jus
 
Breast of mallard and venison loin
£15.95
root vegetable mash, balsamic beetroot, red cabbage, port jus
 
Mushroom, chestnut and hazelnut strudel
£10.50
served with roasted vegetables and cous cous
 
Fricassee of market fish (salmon, monkfish and seabass)
£14.95
slow cooked fennel niçoise, grilled asparagus, minted new potatoes
 
Sirloin or Fillet of beef with ‘au poivre’ sauce (Sirloin)
£14.95
fat chips (Fillet)
£19.50
 
Seared sea bass fillet
£14.50
crisp fishcake, wilted spinach, lemon butter sauce
 
Thai spiced monkfish
£14.50
julienne vegetables, scented rice
 
Halibut steak with welsh rarebit crust
£14.95
chive mash and spinach
 
SIDE ORDERS
all £2.95
 
Fat chips, sour cream and chives
 
Seasonal vegetables and minted new potatoes
 
Honey roasted parsnips
 
Deep-fried courgettes with basil and parmesan
 
Sauteed baby spinach with garlic butter
 
Mixed leaf salad with sun dried tomato vinaigrette
 
An additional discretionary service charge will be added to tables of 5 or more
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EARLY EVENING MENU
 
SET MENU
 
3 COURSES £15.95
 
Lunch Tuesday – Friday 12.00 to 2.30
Every evening between 5.45pm and 6.30pm
 
STARTERS
 
Soup of the day
 
Spaghettoni with mussels
parsley, chilli and lemon
 
Game and pork terrine
preserves, pickles and granary bread
 
Winter salad
chicory, apple, goats cheese and walnut dressing
 
MAIN COURSES
 
Escalope of Pork loin
with pork belly cabbage and bacon, black pudding mash
Butternut squash and goats cheese cannelloni
Bangers and mash
with onion rings and red wine jus
Crisp haddock fillet in a beer batter.
Served with mushy peas and fat chips
 
DESSERTS
 
Sticky toffee pudding
warm toffee sauce, vanilla ice cream
Crème Brulee with grand marnier
White chocolate torte,
blackberry compote
Rice pudding,
prune and armagnac ice cream
 
Side orders all £2.95
Fat chips, sour cream and chives
Market vegetables and minted new potatoes
Honey roasted parsnips
Deep-fried courgettes with basil and parmesan
Sauteed spinach with garlic butter
Mixed leaf salad with sun dried tomato vinaigrette
An additional discretionary service charge will be added to tables of 6 or more
 
 
A LA CARTE LUNCH MENU
 
STARTERS
 
Bread and olives
£1.95
 
Open sandwich of poached salmon and avocado
£5.75
granary bread, mixed leaf salad
 
Ploughman’s lunch of mrs kirkham’s tasty lancashire
£5.75
pickles and bread
 
Poached eggs with smoked salmon and spinach
£5.95
hollandaise, toasted muffin
 
Grilled asparagus spears
£5.75
roasted red peppers and goats cheese
 
Smoked salmon
£5.75
avocado salad, honey and mustard dressing
 
Chicken liver and foie gras parfait
£5.95
toast and carrot chutney
 
Hand dived scallops
£7.95
crème fraiche and sweet chilli dressing
 
MAIN COURSES
 
Pan fried duck breast and confit leg
£13.95
with orange and cointreau sauce and market vegetables
 
Sirloin of beef with ‘au poivre’ sauce
£14.95
With fat chips
Roast Chestnut, Hazelnut and Mushroom Strudel
£10.50
grilled vegetables, tomato and basil coulis
 
Pan fried fillet of sea bass
£14.50
with fish cake, spinach and herb butter sauce
 
Lime tree fish and chips
£7.95
goujons of salmon in a light beer batter served with baker chips, and dill mayonnaise
 
 
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SUNDAY LUNCH MENU
 
3 COURSES £16.95
CHILDREN'S MENU £11.95
 
STARTERS
 
Cream of celeriac soup
 
Winter salad
Chicory, apple,celery and walnut dressing
 
Moules ala crème
White wine and cream
 
Lamb koftas
cous cous, mint yoghurt dressing
 
Game and pork terrine
Pickles and granary bread
 
MAIN COURSES
 
Roast sirloin of Beef
Yorkshire pudding, horseradish cream and red wine jus
 
Roast leg of lamb
rosemary jus and onion confit
 
Fillet of haddock
Rarebit crust, tomato concasse
 
Spinach and pine nut baklava
Rocket salad
 
Bangers and mash
Onion rings and gravy
 
SELECTION OF DESSERTS
 
Vanilla pannacotta
Raspberry coulis
 
Rhubarb crumble
vanilla custard
 
Chocolate truffle cake
ice cream
 
Sticky toffee pudding
Hot toffee sauce
 
Selection of english and continental cheeses
biscuits and chutney
 
 
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DESSERT MENU
 
Sticky toffee pudding
hot toffee sauce and vanilla ice cream
recommended accompaniment - Pedro Ximenez Sherry £3.95 50ml
 
New season rhubarb crumble
Vanilla ice cream
recommended accompaniment – Graves Supérieures Haut Bergeron £3.95
 
white chocolate torte
blackberry compote
recommended accompaniment – Hollick ‘The Nectar’ Reisling £3.95 125ml
 
Rich velvet chocolate torte
White chocolate ice cream
recommended accompaniment - Maury Mas Amiel £3.95 125ml
Crème brulee
with grand marnier
recommended accompaniment – Graves Supérieures Haut Bergeron £3.95
 
Fruit loaf bread and butter pudding
Cinnamon custard and vanilla ice cream
recommended accompaniment – Hollick ‘The Nectar’ Reisling £3.95 125ml
 
A selection of fine British and Irish cheeses
served with biscuits, grapes and chutney
recommended accompaniment – Port, choose from
Krohn lbv port £3.95 50ml
Taylors 20 year old £6.25 50ml
Colheita 1967 £7.50 50ml
 
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DRINKS MENU
 
Coffee:
 
Americano £1.75
Espresso £1.75
Double Espresso £2.25
Ristretto £1.75
Café Macchiato £1.75
Tea £1.50
Herbal / Fruit Tea £1.75
Cappuccino £2.50
Double Cappuccino £2.75
Café Latte £2.75
Café Latte £2.75
Café Mocha £2.95
Hot Chocolate £2.95
 
Liqueur Coffee:
An Americano with a liqueur of your choice and fresh cream. £4.25
 
Brandies:
 
Courvoisier VS £2.25
Cognac Leyrat XO £5.50
Janneau Armagnac VSOP £3.00
Remy Martin VSOP £3.00
Calvados £3.95
Hennessey XO £6.95
Hine Antique XO £5.95
 
Whiskies:
 
Famous Grouse £2.25
Laphroaig or Oban £3.25
Jamesons £3.00
Black Bush £3.00
Springbank Single Malt £3.25
Chivas Regal 12 year old £3.00
Talisker £3.00
Glenmorangie £3.00
Canadian Club £2.75
The Macallan 10 yr old £3.00
 
Liqueurs:
 
Baileys £2.75
Grand Marnier £2.75
Tia Maria £2.75
Drambuie £2.75
Amaretto di Saronno £2.75
Cointreau £2.75
Grappa £2.75
 
 
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Booking Policy

Reserving a table:
Reservations open at 9am Monday morning. Bookings can be made in person or by phoning 0161 445 1217. The reservation system is based on a 4 week booking policy (Monday – Monday). No reservations will be taken beyond this.

Table sizes:
We offer tables of up to 8 guests.

The restaurant operates a no smoking policy.

An optional discretionary service charge will be added to tables of 6 or more.